Salt and Pepper

A sweet and very crunchy cream coloured cucumber with resistance to Powdery Mildew and Angular Leaf Spot. Productive plants produce oodles of 7-12cm fruits that are great for fresh snacking or pickling. This little beauty comes from Cornell’s public plant breeding program and the work of Molly Jahn and Jason Cavatorta.

Cucumis sativus

Days to Maturity: 50