{"title":"Dry Bean","description":"","products":[{"product_id":"copy-of-black-coco-dry-bean","title":"Black Coco Dry Bean","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVery early, very productive dry bean. Black Coco has a robust flavour and plump, black beans that cook down to a dark chocolate-brown colour. One of our favourite soup beans and no slouch in the refried bean department. Compact plants germinate well in cool soil and produce heavy yields of pods bearing 5-6 beans. Eat as a snap bean when young or allow pods to dry on the plant then shell out to eat right away or store for winter use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity: 90 days (dry)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 40 seeds","offer_id":47483523727515,"sku":"BEB-001","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/blackcoco_7c8f4c4e-910b-4d0a-b72b-3b5061c3f95c.jpg?v=1637762239"},{"product_id":"copy-of-gaia-edamame","title":"Gaia Edamame","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntroduced by Owen Bridge of Annapolis Seeds, this intriguing soybean is a great addition to your veggie garden.  Sturdy plants are loaded with super tasty, bright green edamame with  a wonderful nutty flavour.  As a bonus, it produces a most beautiful bicolor dry bean with shades of both emerald green and black on each seed.  Very unique!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGlycine max\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to maturity: 80 days fresh\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 50 seeds","offer_id":47483522810011,"sku":"BES-001","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/edamame2_9d46bd75-9e7c-4cb3-9729-32e31b887949.jpg?v=1637762305"},{"product_id":"copy-of-janets-select-dutch-brown-dry-bean","title":"Janet's Select Dutch Brown Dry Bean","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasty beans are the essential ingredient in traditional Dutch brown bean soup. Heavy yields of rich, delicious, golden brown beans are borne on sturdy plants. Our original seed came from Janet Gleeson via her sister Yvonne. Janet has been growing and selecting this bean for many years. She started with plants that produced 3 - 4 seeds per pod and selected for 6 seeds per pod. We continue to select for 6 seeds per pod in our grow-outs to ensure heavy yields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity: 90 days dry\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 40 seeds","offer_id":47483518484635,"sku":"BEB-009","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/dutchbrown_44a96ede-ae61-4b81-888f-8eb80479f25d.jpg?v=1637762515"},{"product_id":"copy-of-orca-dry-bean","title":"Orca Dry Bean","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStunningly beautiful black and white beans resemble the yin \u0026amp; yang symbol of harmony. Kids call them Free Willie beans after the Orca whale in the movie of the same name. Strong, disease-resistant plants produce heavy yields of 15cm green beans which can be eaten young or allowed to ripen for use dry beans. Baked dry beans have exceptional flavour and texture. Also know as Ying Yang or Calypso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity: 90 days dry\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~40 seeds","offer_id":41587605864603,"sku":"BEB-014","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/orca_cc4c707d-1092-4e4e-bc70-0d1bdbd31755.jpg?v=1637762637"},{"product_id":"copy-of-quincy-pinto-bean","title":"Quincy Pinto Bean","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreamy textured pinto with a delicious flavour.  A slow cooker fave. This bean has it all. Sturdy, high yielding plants were bred in collaboration with Washington State University to have resistance to Bean Common Mosaic and Curly Top Virus. Tan seeds have chocolate-brown speckling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity: 100 days dry\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 40 seeds","offer_id":47483515633819,"sku":"BEB-017","price":4.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/quincycrop_5859eaaa-d0fc-450b-8a22-bdf4ae8b510f.jpg?v=1637762683"},{"product_id":"copy-of-tongue-of-fire-dry-bean","title":"Tongue of Fire Dry Bean","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh shell beans are a treat rarely found in the grocery store and this farm favourite is one of the best. It has plump, speckled beans that are encased in stringless, red-streaked pods that ripen earlier than most dry beans. Eat the young streaked beans as snaps or wait until seeds plump up and enjoy them as shelly or dried beans. The flavour and texture are excellent, especially braised in a garlicky tomato sauce. Large showy pods are popular at market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity: 70 days\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 40 seeds","offer_id":47483513831579,"sku":"BEB-022","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/tongueoffire4_0642b27e-8e53-403e-9517-24721533b454.jpg?v=1637762729"},{"product_id":"copy-of-garden-of-eden-pole-bean","title":"Garden of Eden Pole Bean","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA delicious family heirloom, this tasty bean stays sweet and tender even when old. The flat pods are 1 inch wide by 6-7 inches long and a deep green colour. Seeds are a light brown colour with darker brown striping and the colour darkens with age. Eat fresh pods cooked briefly for best flavour, no more than 3-5 minutes or wait until seed are plump in the pod and harvest as shelly beans for a special treat. Dry beans store well for winter use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDays to maturity: 70 fresh, 80 dry\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hawthorn Farm","offers":[{"title":"Packet ~ 40 seeds","offer_id":41587611435163,"sku":"BEP-016","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/gardenofedenedit.jpg?v=1639950147"},{"product_id":"chester-skunk-pole-bean","title":"Chester Skunk Pole Bean","description":"\u003cp\u003eA great climbing dry bean for short season gardens. This beautiful heirloom bean was stewarded for centuries by the Haudenosaunee (Iroquois) people of the Finger Lakes region in New York. Productive vines  can reach 3-4m so give them something to climb on. Black and white striped seeds are flat and sort of lima bean shaped. Plants will occasionally produce an all black seed. Dry beans cook quickly. AKA Flagg bean or Chester bean.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity: 90 days dry\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 20 seeds","offer_id":47483512422555,"sku":"BEP-003","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/chesterskunkpolebeanedit_7e369ce8-41d6-4a38-a769-ceb98b38e45b.jpg?v=1637763214"},{"product_id":"copy-of-flageolet-merveille-dry-bean","title":"Flageolet Merveille Dry Bean","description":"\u003cp\u003eTender flageolet beans originated in France and are an essential part of traditional French cooking. These are a treat when harvested from the pods just before they fully mature, almost like shelling peas. The fresh seeds will be a mix of white and celadon green and can be cooked up right away into a lovely smooth soup or in any recipe calling for navy beans. Allow the pods to dry thoroughly then crack them open for a winter supply of dry beans. These are specialty beans that command a high price at market but are easy to grow in your home garden. They are very productive in our zone 5 garden.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity: 78 fresh, 90 dry\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 40 seeds","offer_id":41587616350363,"sku":"BEB-004","price":3.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/flageoletmerveilleedit_c1949777-a7a4-4ca2-8c9e-ba06d5a1eef1.jpg?v=1637763257"},{"product_id":"copy-of-mrocumiere-bush-bean","title":"Mrocumiere Bush Bean","description":"\u003cp data-mce-fragment=\"1\"\u003eLightly speckled pretty mauve beans have a thin skin and creamy texture. Kidney shaped beans can be eaten at the shelly stage or dried for winter use. Great for dips or creamy soups. Originally from the Kenyan region of Africa and well adapted to our zone 5 climate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDays to Maturity: 75 days shelly stage, 90 days dry.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet - 20 seeds","offer_id":41587680805019,"sku":"BEB-013","price":4.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/mrocumiereedit_ed49a418-4d04-4712-99d2-f5670d8c7723.jpg?v=1637764545"},{"product_id":"copy-of-rockwell-dry-bean","title":"Rockwell Dry Bean","description":"\u003cp style=\"line-height: 16.5pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"line-height: 16.5pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"\u003e\u003cspan style=\"font-family: 'Verdana','sans-serif'; color: #333333;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Verdana','sans-serif'; color: #333333;\"\u003eRare cassoulet type bean which keeps its shape, yet cooks up creamy and rich and accepts many flavors. Heirloom grown by farmers from Whidbey Island Washington for its ability to germinate in cool soil and mature early. Plump beans are creamy white with burgundy mottling around the eye. This treasure is on the Slow Food Ark of Taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 16.5pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"line-height: 16.5pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Verdana','sans-serif'; color: #333333;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Verdana','sans-serif'; color: #333333;\"\u003ePhaseolus vulgaris\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 16.5pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"line-height: 16.5pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Verdana','sans-serif'; color: #333333;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: 'Verdana','sans-serif'; color: #333333;\"\u003eDays to maturity: 80-90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 40 seeds","offer_id":47483499053211,"sku":"BEB-018","price":3.0,"currency_code":"CAD","in_stock":true},{"title":"Bulk A~ 100 seeds","offer_id":44197283201179,"sku":"1-BEB-018-A","price":9.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/rockwelldrybean_a699c88c-912a-42c1-9488-704d1177084a.jpg?v=1637764661"},{"product_id":"fast-lady-northern-southern-cow-pea","title":"Fast Lady Northern Southern Cow Pea","description":"\u003cp data-mce-fragment=\"1\"\u003eWe have always wanted to grow cow peas (black-eyed peas) in our zone 5 gardens but couldn’t find one that would produce reliably for us. Until now that is. Plant breeder and author Carol Deppe (one of our heroes) managed to find a natural mutation in a patch of Lady Cow Peas that ripened early even in her cool growing conditions. She worked with those seeds for 8 years then released this OSSI pledged variety. It is a delight. Early, productive, bushy, tolerant of cool conditions, delicious, creamy and suitable for small space gardens. No need to soak before cooking. Eat them fresh as shelly peas or do as Carol does and dry them down for a nutritious gluten free substitute for rice or pasta.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eVigna unguiculata\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDays to Maturity: 65 days fresh 95 days dry   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOpen Source Seed Initiative Pledge\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eYou have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 65 seeds","offer_id":43118168768667,"sku":"BEB-027","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"Bulk A~ 250 seeds 34.5g","offer_id":43118168801435,"sku":"1-BEB-028-A","price":9.25,"currency_code":"CAD","in_stock":false},{"title":"Bulk B ~ 500 seeds 69g","offer_id":47483473428635,"sku":"1-BEB-029-B","price":15.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/fastladycowpea.jpg?v=1672427605"},{"product_id":"red-eagle-kidney-bean","title":"Red Eagle Kidney Bean","description":"\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; vertical-align: baseline;\" class=\"font7\"\u003eWe’ve grown a number of kidney beans in our day and this one is a definite keeper. Strong, bush habit plants are extremely productive, are early to mature and tolerate cooler temperatures. Deep red beans have good flavour and cook up nice and tender. This is one of the many beans bred by bean breeder, collector and developer Robert Lobitz. Perfect for chili or red beans and rice. Rare.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; vertical-align: baseline;\" class=\"font7\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; vertical-align: baseline;\" class=\"font7\"\u003e\u003cem\u003ePhaselous vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; vertical-align: baseline;\" class=\"font7\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; vertical-align: baseline;\" class=\"font7\"\u003e\u003cstrong\u003eDays to Maturity: 85-90 days\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 40 seeds","offer_id":43240482963611,"sku":"BEB-025","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/products\/redeaglekidneybean.jpg?v=1676663075"},{"product_id":"fagiol-viola-di-assiago","title":"Fagiolo Viola di Assiago","description":"\u003cp\u003eGorgeous, violet-purple dry bean seeds produced on vigorous climbing plants that originated in the Asiago region of Italy. This one came to us from our seed-head friend Bronwen Heinrich who got it from a fellow that did a trade with someone living in Volpiano, Italy. Bronwen loved it so much she passed it on to us and now we love it too. Strong vines produce flat green pods which are edible if you harvest early. We leave them to plump up with fat seeds then shell out the seeds for tasty shelly beans. Leave some of the pods to dry down on the vine and shell out the tasty, purple, dry beans for winter use. We noticed that the plants throw out the occasional deep blue bean. We are selecting for purples but couldn't resist offering you the opportunity to try this amazing bean. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhaseolus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to maturity: 70 days fresh, 80 days dry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle: Annual\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 15 seeds","offer_id":44175413772443,"sku":"BEP-017","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/files\/fagioliviolettacrop.jpg?v=1708454919"},{"product_id":"fagioli-di-purgatorio","title":"Fagioli di Purgatorio","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThis small, white bean from the hills of Umbria, Italy won our 2024 white dry bean taste test hands down. The flavour is superb, the texture creamy and the skin is so thin there is no need to soak before cooking. We’ve tried it soaked and unsoaked and unsoaked has the perfect texture. Serve it with olive oil and garlic and when in season add some roasted cherry tomatoes. Simple, delicious food. We also love how easy this bean is to grow and harvest. As the pods ripen, the bush plants drop their leaves, revealing tan, dried pods for effortless picking. Easy to grow, easy to eat and easy to save a bit of seed for next year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan lang=\"EN-US\"\u003ePhaseolus vulgaris\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eDays to Maturity: 75-80 dry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Certified Organic by Pro-Cert","offers":[{"title":"Packet ~ 40 seeds","offer_id":47430509232283,"sku":"BEB-028","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"Bulk A ~ 100 seeds","offer_id":47473227104411,"sku":"1-BEB-028-A","price":9.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/5815\/6699\/files\/fagiolidelpurgatorio.jpg?v=1761169013"}],"url":"https:\/\/hawthornfarm.ca\/collections\/dry-bean.oembed","provider":"Hawthorn Farm","version":"1.0","type":"link"}