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Endive - Tres Fine Maraichere
Often called frisee, this leafy green is considered by some to be a culinary treasure. This classic French frisee endive forms a heart of finely cut and frilly leaves. Unlike...
Regular price $4.00 $4.00
Eruption
Cut these little romaine-like heads in half and plate them up for a stunning, colourful and delicious single serving salad. Deep red outer leaves wrap crisp light green leaves which...
Fast Lady Northern Southern Cow Pea
We have always wanted to grow cow peas (black-eyed peas) in our zone 5 gardens but couldn’t find one that would produce reliably for us. Until now that is. Plant...
Field Greens Mix
This mix combines a number of our favourite lettuces with flavourful greens such as amaranth, sharp arugula, tangy mustard, spicy cress and nutty endive. Chard, beet and kale round out...
Fordhook Giant
Tender, crinkled, bright green leaves can be used as baby greens or grown to full size and bunched. One sowing will provide greens all season long. The thick, succulent white...
Fortex Pole Bean
The best tasting green bean going. These long, round green beans will reach 28 cm in length. Developed in France, these stringless, firm textured beans hold their flavour even when...
Freckles
Eye catching bright green glossy heads speckled with maroon. Colours up early so it is a great addition to baby leaf mixes . Full size heads have a refreshing, crisp...
French Breakfast
Long tapered French heirloom radish traditionally eaten for breakfast with salt and fresh, buttered bread. Red, cylindrical radishes have white tips and mature earlier than round radishes. In addition to...
French Charentais
Sweet, fragrant, orange fleshed melons with smooth slate blue/green skin. These are true cantaloupe melons and they will ripen even in cooler areas. Each small melon is the perfect size...
Gaia Edamame
Introduced by Owen Bridge of Annapolis Seeds, this intriguing soybean is a great addition to your veggie garden. Sturdy plants are loaded with super tasty, bright green edamame with a...
Galina
Our neighbours were eating these tasty little yellow cherry tomatoes in mid July which is super early for our neck of the woods. The 2.5 cm. fruits are borne on...
Garden of Eden Pole Bean
A delicious family heirloom, this tasty bean stays sweet and tender even when old. The flat pods are 1 inch wide by 6-7 inches long and a deep green colour....
German Stripe
Large, 0.5 -1 kg tomatoes are slightly flattened and striped with red and yellow. The interior flesh is also marbled with red and yellow and looks beautiful sliced and fanned...
Giant Musselburgh
This popular Scottish heirloom dates to 1834. It is a late maturing, cold tolerant leek that will feed you in the fall, winter over, then provide good eating in early...
Glass Gem
Gorgeous, translucent kernels on stunning colourful cobs reminiscent of stained glass. Hard to believe the colour-range with jewel-tone kernels in purple, pink, blue, green, pale white, gold, yellow and orange....
Gold Rush Yellow Wax Bean
Early and dependable with heavy yields. Long, straight, butter yellow beans hang in clusters around the main stem making for easy harvest. Eat the tender, crisp pods fresh from the...
Golden Acre Cabbage
Early fresh market green cabbage with great taste. Compact plants can be grown at close spacing for beautiful, small round heads perfect for summer and early fall harvest. Not a...
Golden Cherry
Sweet and addictive. These little golden-orangey-red tomatoes probably wouldn’t make it in from the garden except for the fact that there are so many of them you can't eat them...
Golden Scallopini Pattypan
Bush plants are heavy producers of bright yellow, saucer shaped summer squash with scalloped edges. Pick often and the plants will keep producing. For tender, tasty fruit I prefer to pick when fruit are...
Green Salad Bowl
Introduced in 1952 this bright green leaf lettuce has stood the test of time. Long, wavy leaves add loft to salads and have good taste. Heat tolerant and slow to...