- Available Sizes:
- Packet ~ 150 Seeds
- Days to Maturity:
Foliage emerges coppery-red and turns bronze as it matures. The feathery, anise flavoured leaves are excellent in salads as are the flower buds and stems.
Direct seed from mid– spring through early summer. Can also be transplanted with care as disturbing roots can cause bolting. Sow seeds .6-1 cm deep and keep moist. Space plants 15 cm. apart in rows spaced 45 cm apart. Water and feed regularly for best results. Harvest foliage throughout the season and harvest tasty seeds when they have dried and turned brown. Perennial