75 days. This French heirloom produces masses of little orange tomatoes about the size of large apricots. Cutting into one is a treat as the orange skin covers red-streaked flesh and the contrast is very beautiful on a salad plate. As delightful as these are fresh you have got to try them dry. They retain their colour and the flavour intensifies. Try them in foccacia to get a hit of tomato taste in mid-winter. Indeterminate.