Long tapered French heirloom radish traditionally eaten for breakfast with salt and fresh, buttered bread. Red, cylindrical radishes have white tips and mature earlier than round radishes. In addition to that sharp bite in your salad, radishes are packed with nutritional benefits. They have as much potassium as bananas and are rich in Vitamin C, folate and magnesium. Who knew?
Days to Maturity: 21 days