Large colourful winter radish. Grow these beautiesin mid to late summer and harvest around first frost for winter storage. Cut open the light green 10-15cm radish and you’ll be wowed by the bright reddish pink flesh within. The taste is a bit like a sweet turnip with a bit of radish mixed in and they make some pretty tasty winter salads. If you are a kimchi fan, try making some with Misato Rose. Colourul and delicious.
Days to Maturity: 60 days