Tango Celery

Best known for its tasty hearts, tango has a classic celery crunch with crisp tender stalks. One third of what is known as the "holy trinity" (onions, carrots, celery. Or onions, peppers, celery in the south) this heat-tolerant, self-blanching variety can be used in a wide range of dishes and still holds up on it own raw.

Apium graveolens

Days to Maturity: 85 days