Black Beauty Eggplant

Heirloom, glossy purple-black, egg-shaped fruits are borne abundantly on spineless plants. This is the standard open-pollinated eggplant chosen by gardeners for generations. We eat it baked, fried, pureed and stewed. It is like a sponge for other flavours. Italian origin.

Solanum melongena

Days to Maturity: 70 days