A beautiful radish with great taste. Crisp, white flesh resists pithiness. Taste is mild to medium-hot. Roots are rose pink, uniform and very attractive. Upright tops make for beautiful bunches for market.
Days to Maturity: 26 days
Sow seed in early spring 3 cm. apart and 1- 1.5 cm. deep. Space rows 20-30 cm apart. Radishes prefer cool, moist conditions and will become hot and pithy in hot, dry weather. They are best in the cool spring weather. Keep well watered to ensure mild taste and crisp roots. Sow every week or two throughout the spring for a steady supply. Floating row covers will keep flea beetles and cabbage root maggots at bay.