Spanish Roja, Organic Seed Garlic
Cloves per bulb: 7-8
Storability: 6 months
Deep, rich complex taste with a sweetness that comes through even when raw combined with easy to peel cloves makes this garlic a hands down favourite of chefs. It is listed on the Slow Food Foundation Ark of Taste. It grows well in a wide range of soils and tolerates excess moisture better than most rocamboles. Early to medium maturity helps stagger the garlic harvest.