Quincy Pinto Bean

Creamy textured pinto with a delicious flavour.  A slow cooker fave. This bean has it all. Sturdy, high yielding plants were bred in collaboration with Washington State University to have resistance to Bean Common Mosaic and Curly Top Virus. Tan seeds have chocolate-brown speckling.

Phaseolus vulgaris

Days to Maturity: 100 days dry