Vegetables

Deeply crinkled, succulent, dark green leaves have a very sweet flavour and are high in carotenoids. Abundant Bloomsdale is both disease resistant and slow to bolt. The original cross was...

When grown in the village of Tarbais at the base of the Pyrenees in France this pole bean is called Tarbais and the name is protected by the French government’s ...

These dense, compact beauties have a silvery sheen over deep red-violet leaves and produce .7kg-2.3kg sized heads. The flavour is both sweet and slightly peppery and the texture is crunchy...

These nutrient-rich plants from ancient Maya offer strikingly beautiful golden heads followed by nutritious, nutty white seeds. Selected for its high yields  and overall performance by our friend Rony Eleazar...

This tall, heat-loving salad green is productive during the hot summer months when greens can be a challenge. Seedlings can be used as micro-greens. Breeder Frank Morton says there is...

Heirloom from the Amish in Lancaster, Pennsylvania. Heavy fruit are considered paste tomatoes due to few seeds and meaty flesh but we find they are juicy enough to eat out...

Considered one of the sweetest pimento peppers, these squat, ribbed, fleshy fruits are thick walled and crunchy. Fairly early, these sweet little things ripen to a bright red and will...

A tasty Romanian frying pepper brought to North America by Jan Antohi, a touring acrobat , when he defected to the USA. This is a pimento style pepper, 10cm long...

Eruca vesicaris. Traditional, spicy salad green provides that bitter component that stimulates digestion. Leaves are long and dark green and deeply cut. Very productive plants can be used for cut-and-come-again...

Beautiful, upright deep green leaves are deeply lobed and somewhat ruffled which adds loft to your salad. The taste is milder than most arugulas and had a distinct nuttiness. Plants...

Dark green, deeply serrated leaves are held on upright plants which make for easier cutting and cleaner leaves. The flavour is refined and mild for an arugula with a nutty...

Sweet little bursts of fruitiness. These little yellow fruits are about the size of marbles and taste of pineapple and banana with a hint of something else I can't figure...

Beautiful, bright yellow-green lettuce has a reputation for heat tolerance and bolt resistance. Plants produce an abundance of large, crinkled, glossy leaves that will keep you in salad for a...

Here is a mix of our favourite cutting lettuces. We have blended a mix of flavours, colours and textures that includes the deepest reds through bright lime greens as well...

Thick, uniform shanks are topped by beautiful, blue-green upright leaves.  Bandit is super hardy and will often make it through winter with a thick layer of mulch. Flavour is delicious...

These red slicers are the first tomatoes to ripen in our gardens. They have the wonderful tomatoey taste normally associated with beefsteak tomatoes, unusual for such an early tomato. Determinate...

Tiny, saucer shaped pale green summer squash with scalloped edges are a treat fresh from the garden. Pick when small for the best taste and tender texture. Can be roasted,...

Light green leaves have less fibre than other chards resulting in very tender greens. We think it is the best chard we have tried. White stalks can be cooked separately from the leaves....

This large gourd can be dried and used to make beautiful birdhouses or bottles. The hourglass shaped fruit reach 25 - 30 cm. and consist of two chambers connected by...