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Abundant Bloomsdale Spinach
Deeply crinkled, succulent, dark green leaves have a very sweet flavour and are high in carotenoids. Abundant Bloomsdale is both disease resistant and slow to bolt. The original cross was...
Regular price $3.50 $3.50
Aleppo Pepper
a.k.a. Near East or Halaby, this slightly hotter than a jalapeno all-purpose chili clocks in at around 10,000 Scoville units. Named after the Syrian city of the same name this...
Amaranth - Polish
This tall, heat-loving salad green is productive during the hot summer months when greens can be a challenge. Seedlings can be used as micro-greens. Breeder Frank Morton says there is...
Amaranth - Red Callaloo
Callaloo is a popular Caribbean dish made with a variety of leafy greens and this red amaranth is the one often used in Jamaican callaloo. We have tried a few...
Amish Paste
Heirloom from the Amish in Lancaster, Pennsylvania. Heavy fruit are considered paste tomatoes due to few seeds and meaty flesh but we find they are juicy enough to eat out...
Amish Pimento
Considered one of the sweetest pimento peppers, these squat, ribbed, fleshy fruits are thick walled and crunchy. Fairly early, these sweet little things ripen to a bright red and will...
Antohi Romanian
A tasty Romanian frying pepper brought to North America by Jan Antohi, a touring acrobat , when he defected to the USA. This is a pimento style pepper, 10cm long...
April Green Cabbage
This heirloom cabbage is a favorite of our friends at Whole Circle Farm and they have been saving seed for years. Bright green heads size up by mid summer for...
Arugula
Eruca vesicaris. Traditional, spicy salad green provides that bitter component that stimulates digestion. Leaves are long and dark green and deeply cut. Very productive plants can be used for cut-and-come-again...
Aunt Molly's Ground Cherry
Sweet little bursts of fruitiness. These little yellow fruits are about the size of marbles and taste of pineapple and banana with a hint of something else I can't figure...
Australian Yellow
Beautiful, bright yellow-green lettuce has a reputation for heat tolerance and bolt resistance. Plants produce an abundance of large, crinkled, glossy leaves that will keep you in salad for a...
Baby Lettuce Mix
Here is a mix of our favourite cutting lettuces. We have blended a mix of flavours, colours and textures that includes the deepest reds through bright lime greens as well...
Bandit Leek
Thick, uniform shanks are topped by beautiful, blue-green upright leaves. Bandit is super hardy and will often make it through winter with a thick layer of mulch. Flavour is delicious...
Beaver Lodge Slicer
Back in 2022 These red slicers are the first tomatoes to ripen in our gardens. They have the wonderful tomatoey taste normally associated with beefsteak tomatoes, unusual for such an early...
Benning's Green Tint Pattypan Squash
Tiny, saucer shaped pale green summer squash with scalloped edges are a treat fresh from the garden. Pick when small for the best taste and tender texture. Can be roasted,...
Bionda di Lyon
Light green leaves have less fibre than other chards resulting in very tender greens. We think it is the best chard we have tried. White stalks can be cooked separately from the leaves....
Birdhouse/Bottle Gourd
This large gourd can be dried and used to make beautiful birdhouses or bottles. The hourglass shaped fruit reach 25 - 30 cm. and consist of two chambers connected by...
Bizhiki Greenhouse
Finally a greenhouse tomato with fantastic flavour. Bio-dynamic farmer and seed saving veteran Cory Eichman selected and stabilized this open-pollinated greenhouse tomato. He started with the hybrid Buffalo and selected...
Black Beauty Eggplant
Heirloom, glossy purple-black, egg-shaped fruits are borne abundantly on spineless plants. This is the standard open-pollinated eggplant chosen by gardeners for generations. We eat it baked, fried, pureed and stewed....
Black Cherry
All the sweet, complex taste of a black tomato in a perfect little cherry. Prolific indeterminate plants produce loads of these dusky, juicy little tomatoes. Easy to pick and no...