Vegetables

Deeply crinkled, succulent, dark green leaves have a very sweet flavour and are high in carotenoids. Abundant Bloomsdale is both disease resistant and slow to bolt. The original cross was...

This tall, heat-loving salad green is productive during the hot summer months when greens can be a challenge. Seedlings can be used as micro-greens. Breeder Frank Morton says there is...

Callaloo is a popular Caribbean dish made with a variety of leafy greens and this red amaranth is the one often used in Jamaican callaloo. We have tried a few...

Heirloom from the Amish in Lancaster, Pennsylvania. Heavy fruit are considered paste tomatoes due to few seeds and meaty flesh but we find they are juicy enough to eat out...

Considered one of the sweetest pimento peppers, these squat, ribbed, fleshy fruits are thick walled and crunchy. Fairly early, these sweet little things ripen to a bright red and will...

A tasty Romanian frying pepper brought to North America by Jan Antohi, a touring acrobat , when he defected to the USA. This is a pimento style pepper, 10cm long...

Eruca vesicaris. Traditional, spicy salad green provides that bitter component that stimulates digestion. Leaves are long and dark green and deeply cut. Very productive plants can be used for cut-and-come-again...

Sweet little bursts of fruitiness. These little yellow fruits are about the size of marbles and taste of pineapple and banana with a hint of something else I can't figure...

Beautiful, bright yellow-green lettuce has a reputation for heat tolerance and bolt resistance. Plants produce an abundance of large, crinkled, glossy leaves that will keep you in salad for a...

Here is a mix of our favourite cutting lettuces. We have blended a mix of flavours, colours and textures that includes the deepest reds through bright lime greens as well...

Thick, uniform shanks are topped by beautiful, blue-green upright leaves.  Bandit is super hardy and will often make it through winter with a thick layer of mulch. Flavour is delicious...

Tiny, saucer shaped pale green summer squash with scalloped edges are a treat fresh from the garden. Pick when small for the best taste and tender texture. Can be roasted,...

Light green leaves have less fibre than other chards resulting in very tender greens. We think it is the best chard we have tried. White stalks can be cooked separately from the leaves....

Heirloom, glossy purple-black, egg-shaped fruits are borne abundantly on spineless plants. This is the standard open-pollinated eggplant chosen by gardeners for generations. We eat it baked, fried, pureed and stewed....

All the sweet, complex taste of a black tomato in a perfect little cherry. Prolific indeterminate plants produce loads of these dusky, juicy little tomatoes. Easy to pick and no...