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Buttercup (Burgess)
The standard buttercup squash. Dark green, blocky with a gray button on the blossom end. The medium-small, 3-5 lb fruits have deep orange, fiberless flesh with a rich, sweet flavour. A northern New England favorite. Average yield of 3-4 fruits per plant.
Cucurbita maxima
Days to Maturity: 95 days