Collection:
Garlic & Shallots
There’s something deeply satisfying about growing your own garlic and shallots. Planting in fall, waiting all winter, and then pulling up a mid-summer harvest that’ll flavour most of your meals year-round.
Our certified organic seed garlic and shallots are selected for size and quality. Each year, our garlic crops are tested at a local university laboratory and bulbs are sold only if the samples comes back negative for the voracious bulb and stem nematode.
Orders ship in September, right in time for fall planting.
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About Hawthorn Farm
Hawthorn Farm began in 1996 on a kitchen table with a single-page catalogue of organic seeds and a dream.
Today, we offer several hundred organic, open-pollinated vegetable, herb, and flower seed varieties to other farmers and gardeners across Canada.
Many seed companies simply resell imported seed from around the world. On our Canadian farm, we grow, harvest, test, and package seeds using organic practices that enrich soil and protect ecosystems.
Most of our seeds are produced right here, either on our own farm or by our local network of small growers. Varieties unsuited for producing excellent seed in our climate (zone 4 and 5) are carefully sourced from trusted growers in other regions.
Every packet reflects rigorous standards and a deep respect for the land. We wouldn't have it any other way.
Seeds are more than something to sell, they’re a way to connect.
Each summer we open our farm for workshops and tours, sharing the craft of seed saving.
We support schools, nonprofits, and community groups with seeds and knowledge, believing that communities grow stronger by sharing resources.
Good food starts with exceptional seed.
