Hungarian Hot Wax

Early, incredibly productive and medium hot. This long narrow pepper is used for stuffing, frying and pickling. Enough heat to add kick to your meals without burning your mouth. Fruits start off pale yellow and ripen to red. Very dependable.

Capsicum annuum

Days to Maturity: 59 days yellow, 85 days red

Scoville Heat Untis: ranges from a mild 1,000 to a spicy 15,000