Tender, crinkled, bright green leaves can be used as baby greens or grown to full size and bunched. One sowing will provide greens all season long. The thick, succulent white stems can be cooked on their own, try them breaded and baked or fried. Good source of fibre and vitamins C, A, B6, riboflavin, magnesium, potassium, iron, copper and folic acid.
Days to Maturity: 25 days baby, 50 days full size