Amish Paste

Heirloom from the Amish in Lancaster, Pennsylvania. Heavy fruit are considered paste tomatoes due to few seeds and meaty flesh but we find they are juicy enough to eat out of hand. The large fruit are somewhat variable in shape, from teardrop to heart-shaped and are sweeter than most paste tomatoes we have tried. Listed on the USA Slow Food Ark of Taste. Indeterminate

Solanum lycopersicum

Days to Maturity: 80 days