Vegetables

Our favourite pickling cucumber. These vigorous, disease-resistant plants produce baskets full of perfectly shaped, bright green cukes with crisp and flavourful flesh. Pick at 4 cm. for tiny pickles and...

This little sweetie was developed by the Vegetable Breeding Institute at Cornell for resistance to powdery mildew, small size and fantastic sweet taste. It is the perfect size for 1 or 2 servings....

Developed in the 1970's by John Howden this may well be the original Jack-O-Lantern. They have a unique elongated, barrel shape which makes them great for Halloween carving fun!  Deep orange...

Early, incredibly productive and medium hot. This long narrow pepper is used for stuffing, frying and pickling. Enough heat to add kick to your meals without burning your mouth. Fruits...

Intensely purple-red, deeply savoyed leaves and rumpled, puckered hearts make this lettuce a stand out. Adds loft and colour plus a blast of antioxidants to your salads. Does really well...

We are pleased to be offering Jade as a part of the Seeds of Transition project. Selected on farm for years by bio-dynamic farmer Cory Eichman, Jade is a prolific...

Tasty beans are the essential ingredient in traditional Dutch brown bean soup. Heavy yields of rich, delicious, golden brown beans are borne on sturdy plants. Our original seed came from...

This French heirloom produces masses of little orange tomatoes about the size of large apricots. Cutting into one is a treat as the orange skin covers red-streaked flesh and the...

Impressive lettuce from Frank Morton is the result of a cross between Reine de Glaces, Merlot and Flashy Troutback. Crisp little heads of flashy, red spackled, semi-savoyed leaves are crunchy...

Sweetest pepper I have ever tasted. Ripens from green to deep red with a complex sweet pepper and apple flavour. 20 cm long tapered fruits have shiny, slightly wrinkled skin...

An extremely early leek packed with sweet flavour. Long white stems can reach 30 cm.long with very little bulbing. Can withstand freezing down to –7 celsius. Use in soups of...

Bright, lime green buttery lettuce heads up quickly and is suited to unheated winter greenhouse production. Large heads are resistant to tipburn, downy mildew and Sclerotinia. Days to Maturity:

Dark blue-green, strap-leaf kale is ornamental as well as edible. Leaves are heavily blistered, narrow with slightly turned under edges. Makes beautiful bunches for market. Very hardy and tolerates heat...

This heirloom shelling pea is one of the best tasting peas we have grown. Great fresh or frozen and holds well in hot weather for an extended picking season. Produces...

Sweet, tasty peppers ripen reliably even when summers are cool. Lipstick is usually the taste test winner in our pepper trials. Plants are loaded with glossy, red peppers that taper...

This little eggplant is a beauty. Tasty oval fruits are bright purple with creamy white stripes and reach 15-20 cm. The skin is quite tender so we don't bother peeling...

We are very excited to be offering this genetically diverse landrace population of winter squash developed by Joseph Lofthouse. Butternut squash is a variety of Cucurbita moschata and ripens too late for many gardeners....

This heirloom hot pepper is the one for those of you that like some heat with a little sweetness. It measures around 30,000 units on the heat scale. Bushy plants...

Crunchy, sweet, flavourful snap peas on vigorous vines. This is one of our favourite snaps. Light green pods have a distinct purple/red stripe down the side and flavour is at...