Vegetables

This well-loved tomato has been popular with gardeners since the 60s and 70s.  Vigourous plants produce clusters of uniform deep red, round, medium sized fruit all summer long. The wonderful...

Lightly speckled pretty mauve beans have a thin skin and creamy texture. Kidney shaped beans can be eaten at the shelly stage or dried for winter use. Great for dips...

Mild, sweet mustard has bright golden-green glossy leaves with a hint of red in the veins. Forms a beautiful folded heart just before bolting. Use young leaves as salad greens...

High yields of bright green frilled leaves that are packed full of vitamins. In salads, the leaves add a hot spicy note but when cooked the taste becomes mild. Use...

Red Japanese mustard is a workhorse in the garden and beautiful to boot. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that...

Wow were we impressed with this zucchini. We trialled it after reading the glowing reviews by Adaptive Seeds and Turtle Tree Seeds. They didn’t exaggerate. The open, vase shaped plants yield consistently as the...

Delicious Italian heirloom paste tomato, this one comes to us from our friends at Mouse Seeds. Sturdy meter tall plants are heavy producers of mid-sized, plum shaped bright red tomatoes. Holds green tomatoes well...

Large 5-10cm, round roots with crisp white flesh and matt black skin. These radishes have a pungent, spicy flavour that mellows when cooked. Try tossing slices with olive oil or...

This is our summer workhorse lettuce. Nevada stays mild even in the summer heat and it is very slow to bolt. Leaves are bright green, lightly ruffled and upright. The...

These little heirloom pumpkins have dense, dry, stringless flesh and are perfect for pies, stuffing, soup or gnocchi. They are a deep orange colour and range in size from 2-3...

Frilly red leaves top a bright green base on large upright heads. The crisp leaves have a sweet flavour that holds well into summer, one of the last to bolt...

The size and earliness of these mild tasting onions blew us away when we first trialed them. Bulbs average 8 to 10 cm with very firm white flesh and rich...

This is the earliest pole bean we grow. Vigorous vines produce an abundance of tasty, flat, stringless beans with bright green colour. Pods are 20cm long and 2.5 cm wide....

Bright green oak shaped leaves speckled with red flecks and an intensely sweet flavour. Upright plants can form large heads, up to 45 cm. across if grown in fertile soil....

This delicious melon was bred by Father Athanase of the Trappist Monastery at La Trappe, Quebec around 1912. He crossed the green fleshed Montreal Market melon with a Banana melon....

Stunningly beautiful black and white beans resemble the yin & yang symbol of harmony. Kids call them Free Willie beans after the Orca whale in the movie of the same...

Breeder Frank Morton describes this romaine as an outrage of red. It is the reddest lettuce we grow and it a beautiful addition to any salad. It keeps its red...

Beautiful red and white flowers are a treat for hummingbirds and bees. Grown in gardens since the early 1800s. Edible flowers are followed by edible pods which in turn produce...

Allium fistulosum. Vigorous, uniform, bunching onion with mild flavour. White stalks have little to no bulbing. The dark green foliage is strong, upright and makes beautiful bunches for market. Days...

Fast growing romaine type is often used for baby leaf production but will produce tall, uniform heads as well. Mature heads have bright green outer leaves clasping creamy white hearts....