Vegetables

Vigorous vines reach 2 m. and are loaded with exceptionally sweet and tender, flat edible pods. They hold well on the productive vines allowing for an extended picking season. Sow...

These huge, heart-shaped beauties came to us from Margaret Ferenczy who has grown them for approximately 60 years. She brought the original seed with her when she came to Canada...

Delicious, sweet, dry orange flesh and beautiful grey-green warty skin. These Italian heirloom pumpkins are grown by the sea and used to make soup, gnocchi, lasagna and stuffed ravioli. They...

Perfect, round, red, blemish-free tomatoes that come from the markets of Siberia. These productive, determinate plants produce buckets of juicy, 8 cm. tomatoes that have that wonderful, balanced, old-fashioned tomato...

Multiple disease tolerant variety developed by Dr. Henry Munger from Cornell University. Slender, dark green fruits set the standard for slicing cucumbers. Productive plants produce all season long even under...

Sweet, flat, yellow beans are ready to pick early in the season and continue to produce until frost. This Italian heirloom has 20-24 cm. long, 2 cm. wide beans on...

Fire-in-your-mouth hot and fruity at the same time. This open-pollinated selection of the hybrid hot pepper 'Super Chili' comes to us from the dedicated work of Roberta Bailey at Fedco...

Flavour packed little red tomatoes have high sugar content, smooth texture and make great grazing in the garden. Large, productive plants keep pumping out fruit when other tomatoes have succumbed...

Classic French filet bean. Maxibel is tender, straight, sweet and stringless, perfect for the gourmet market. Rich green beans are exceptionally long and thin reaching 15-20 cm. in length and...

Heirloom. Vigorous vines reach 2m and are loaded with exceptionally sweet and tender edible pods. The pods hold well on the vines allowing for an extended picking season. Sow a...

Also known as Mouse Melon, these adorable little fruits look like mini watermelons and taste like a tangy, lemony cucumber. Younger fruit taste most like a cucumber and as they...

A blend of Tournesol Farm's mild brassica greens. Made up of Tat Tsoi, Mizuna, kales, Yukina Savoy and more. Harvest at the baby leaf stage or allow to mature and...

Large colourful winter radish. Grow these beautiesin mid to late summer and harvest around first frost for winter storage. Cut open the light green 10-15cm radish and you’ll be wowed by the...

Slender white stems and heavily serrated leaves provides loft to salads. This easy to grow, nutrient rich green will produce over several weeks when cut and left to regrow. The...

This well-loved tomato has been popular with gardeners since the 60s and 70s.  Vigourous plants produce clusters of uniform deep red, round, medium sized fruit all summer long. The wonderful...

Mild, sweet mustard has bright golden-green glossy leaves with a hint of red in the veins. Forms a beautiful folded heart just before bolting. Use young leaves as salad greens...

High yields of bright green frilled leaves that are packed full of vitamins. In salads, the leaves add a hot spicy note but when cooked the taste becomes mild. Use...

Red Japanese mustard is a workhorse in the garden and beautiful to boot. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that...