Wenk's Yellow Hot

Sweet tasting thick walled peppers have just the right amount of heat. Excellent for pickling, canning, or eating raw for those who are brave enough! Originally bred by Eris Wenk of Albuquerque, New Mexico, USA. Yellow jalapeno shaped oblong fruits ripen from yellow to a brilliant red on sturdy, productive plants. A farm favourite for making hot sauce.

Capsicum annuum

Days to Maturity: 80 days

Scoville Heat Units: 2,000-10,000