Edible Flower Organic Seed Collection
Beautiful flowers for the garden and the plate. Sprinkle petals on salads, rice and grain dishes or cook in scrambled eggs and fritattas. Use whole flowers or petal confetti to decorate cakes and other baked goods. The bright colours tell you that the flowers are full of antioxidants so eat away! Calendula petals are spicy, tangy, peppery or bitter depending on the variety. Bright blue borage flowers have a sweet cucumber-like taste and cornflowers are slightly spicy with a mild clove-like flavor. Eat your colours!
Cornflower, Calendula, Borage