Sowing:

• Direct sow outdoors or transplant seedlings.
  
• For fall bulbs, sow mid to late summer; in mild climates, spring sowing is possible.
  
• Sow seeds ¼–½" deep, spacing 8–12" apart in rows 12–18" apart.
  

Soil & Sun:

• Prefers fertile, well-drained soil with consistent moisture.
  
• Full sun encourages steady growth and strong bulb formation.
  
• Avoid overly wet or compacted soil, which can reduce bulb quality.
  

Watering & Fertility:

• Keep soil evenly moist during growth; irregular watering can cause splitting or tough bulbs.
  
• Moderate feeding with compost or balanced fertilizer supports steady bulb development.
  

Care:

• Thin seedlings to allow room for full bulb development.
  
• Watch for early bolting in hot or stressed conditions; sow timing helps reduce this.
  
• Mulch lightly to conserve moisture and protect soil.
  

Harvest:

• Harvest bulbs when full, firm, and well-rounded before the first hard frost.
  
• Cut at soil level; store in cool, humid conditions for short-term use or prepare for immediate cooking.
  

Tips:

• Succession sowing can extend harvest.
  
• Seeds can be started indoors 4–6 weeks before transplanting to lengthen the growing season.