Certified Organic by Pro-Cert

  • $4.00
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Early, deep red, medium sized tomatoes were bred by Jack Metcalf at the Smithfield Experimental Farm in Trenton, ON in the 1970's. Tasty fruits are juicy all the way through without any woody core and are also easy to peel making them ideal for canning. Semi-determinate

Solanum lycopersicum

Days to Maturity: 60-70 days