Vegetables

Shaped like a flattened ball on top and bottom, this canteen gourd is fun and super easy to grow.  Save and dry the gourds and get creative by turning them...

Big, red , market quality butterhead lettuce that was on the verge of extinction until rescued by Wild Garden Seeds. This beauty is productive and disease resistant. Large heads mature...

Developed by Dr. Jim Baggett, these tasty and productive plants reach 80 cm. and need very little support. This main-season snap can be eaten when the pods are flat but...

Our favourite red cherry. This juicy cherry tomato was selected by the late horticultural genius, Alan Chadwick. The 3.5 cm fruits are borne in clusters of 6, have a sweet...

Sweet little bursts of tomatoey goodness.  Aka White Currant and although it is one of the sweetest tomatoes we have grown it still tastes like a tomato as opposed to...

Brassica oleracea (acephala group). Tender, warm season greens with great taste. Champion was selected from the popular Vates strain for darker colour, high yield and the ability to stand in...

A contender for one of the tastiest tomatoes. These large, dusky-pink tomatoes have a complex sweet, smoky taste. They are said to have been grown by the Cherokee people of...

The classic fat, round, red radish of my childhood. Cherry belle has moderate heat and nice crispy white flesh, perfect for snacks, salads and slaws of all types. Holds well...

Beautiful pink and cream heads top these nutritionally dense plants. Protein packed white seeds are easily hand harvested then dried to be used like grain. Thick juicy leaves are perfect...

A great climbing dry bean for short season gardens. This beautiful heirloom bean was stewarded for centuries by the Hauenosaunee (Iroquois) people of the Finger Lakes region in New York....

Bright green crinkly, leaves which are, in the words of Barbara Damrosh, seemingly designed to hold butter more luxuriously. This is one of the sweetest, best tasting varieties we have...

This little treat of a pepper has a warm, smoky and fruity flavour with a heat level about the same as a cayenne. It comes to us from our friend...

Beautiful little hot peppers start out purple then turn cream, yellow, orange and finally red with all colours present at the same time. Thumbnail sized fruits are 3.5 cm. long...

Brilliant, bubblegum pink stems with rich celery flavour. This easy to grow celery hails from Northern China where it is known as cutting celery. Stems are much smaller than store...

Improved version of the colourful candy-striped heirloom beet from Italy. Concentric rings of pink and white in a round, slightly flattened beet. This selection by the Alf Christianson Seed Company...

Flavourful, meaty paste tomatoes stewarded by the Cipolla family since 1906. The original seeds were brought to Brooklyn, NY from Sicily by Emilio Cipolla and have since been grown for...

Okra picked fresh from the garden is a tasty treat you rarely find in the grocery store. Clemson Spineless okra was introduced in 1939 and it is still popular today....

Yellow core, orange flesh and deep purple skin make this carrot a favourite with kids and adults alike. Danvers type roots are 15-20 cm. long, with crunchy flesh and a...

This Ukrainian tomato is the hands down taste test winner in our trials. The large, deep red globes have a complex sweet/tart flavour and a wonderful aftertaste that leaves you...

Nutty flavour and firm flesh distinguish this Italian heirloom zucchini. Fruit are prominently ribbed and ripen to a beautiful grey-green colour— so tasty you can eat them fresh or cooked....